Clik here to view.
Three Flour Walnut Bread has risen well
This weekends bread experiment, three different flours and walnuts. Now in the oven. Permalink | Leave a comment »
View ArticleClik here to view.
Three Flour Walnut Bread looks promising
Just out of the oven, will cut it open probably in about half an hour. Permalink | Leave a comment »
View ArticleClik here to view.
Three Flour Walnut Bread cut open
That's my latest bread experiment ready to be served... The recipe: Three Flour Walnut Bread Ingredients: 300g stone ground wholemeal flour 300g wholegrain seeded bread flour 300g rye flour 2 sachets...
View ArticleClik here to view.
Mixing and kneading today's bread experiment
VID_20120909_154418.mp4 Watch on Posterous Three flours with walnuts and linseed. Permalink | Leave a comment »
View ArticleClik here to view.
Latest Three Flour Bread fresh out of the oven
Will be cut open this evening. Contains walnuts and linseed. Permalink | Leave a comment »
View ArticleClik here to view.
Walnut and Linseed Bread cut open
To be served shortly. Recipe: Three Flour Walnut & Linseed Bread Ingredients: 300g spelt flour 300g wholegrain seeded bread flour 300g rye flour 2 sachets (2x7g) fast action bread yeast 4 table...
View ArticleClik here to view.
Three Flour Mixed Nuts & Linseed Bread
This weekend's bread experiment, how many ingredients can you use? See the full gallery on Posterous The recipe: Ingredients: 300g spelt flour 300g wholegrain seeded bread flour 300g rye flour 2...
View Article
